A tangy salad that could also serve as an appetizer. –The Rutledge Inn, Fairlee, Vermont
Bring applesauce to boiling (be sure it is not just bubbling). Add Jello and stir to fully dissolve. Add pineapple and orange rind. Stir in the orange juice combined with 7-Up, mix thoroughly, and chill in individual molds or one large mold. Serve on a bed of lettuce with mayonnaise and parsley for garnish.