Moma's Peach Dump Cake


1 stick butter
1 cup sugar
1 cup sifted self-rising flour
1 cup milk
1 tablespoon vanilla
1 large can sliced peaches/heavy syrup


Preheat oven 400 degrees F. Melt stick of butter in 2 quart casserole dish. Mix together all ingredients (except peaches). Pour into casserole dish. Evenly pour peaches onto batter. Bake for 55-60 minutes. Goes great with a scoop of vanilla ice cream.


12 servings

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