Moma's Salmon Loaf


1 can salmon (14.75 ounces), drained and deboned
1 tablespoon mayonnaise
5 pieces of bread, make crumbs
1 can cream of celery soup
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 400 degrees. Mix all ingredients together. Bake in ungreased dark glass or metal loaf pan for 1 hour.


Serves 8-10.

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