Momma's Fabulous Chicken Tacos


4 White boneless chicken strips (tenderloins)
1 Cup butter
2 Tbls McCormicks Seasoned Salt
1 Can of Taco Bell Refried Beans
Grated cheddar cheese (topping)
Sour Cream (garnish)
1/4 cup of Pace Thick & Chunky Salsa
6 Flour Tortillas


Season chicken strips with McCormick’s Seasoned Salt.

Melt (½ cup) butter in 10 inch skillet to fry chicken until crispy. Use left over butter in new skillet to fry flour tortillas.

Fry just until the tortillas bubble.

Warm refried beans on medium heat.

Put grated cheddar cheese on top of refried beans while they are warming.

Layer tortillas with beans, chicken, cheese, sour cream & salsa. Yummy!



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