Mrs. Kellogg's Strawberry Layer Cake With Strawberry Buttercream Icing



1 package white cake mix, not with pudding mixture
3/4 cup Wesson oil
1/2 cup water
1 small package (3-ounces) strawberry Jell-O
4 large eggs
3/4 package thawed frozen strawberries (save 1/4 of package for frosting)
Strawberry Buttercream Frosting:
1 pound sifted confectioners sugar
1/2 cup butter


Combine all ingredients and beat for about 2 minutes with an electric mixer. Pour cake into 3 9-inch greased and floured cake pans (square or round). Bake according to directions on package of cake that you purchased. Cool cake layers completely.

Frosting: Combine all ingredients. Beat until spreading consistency. Frost all layers of cake. Refrigerate and serve.

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