1/2 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup Irish Cream Liquor
16 slices cinnamon raisin bread
Combine all ingredients (except for bread). Keep refrigerated if made ahead. Dip bread in batter. Fry on lightly oiled griddle until just crisp. Dust with confectioners’ sugar before serving. Serve with butter and warm maple syrup.
Adair Country Inn, Bethlehem, New Hampshire