Mushrooms with Wine and Dill

A recipe from the “Beacon Hill Wednesday Night Buffet” group.


3 cups finely sliced mushrooms
6 tablespoons butter
salt and cayenne pepper
3 tablespoons sherry
1 tablespoon chopped dill


Cook the mushrooms in very hot butter for 3-4 minutes. Add the salt and cayenne, then the sherry and finely chopped dill.

Cooking & Recipes


Serves 6

Preparation Method

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