Old Farmer's Almanac

Mushrooms with Wine and Dill

Share:

Rate this Recipe:

A recipe from the “Beacon Hill Wednesday Night Buffet” group.

Ingredients

3 cups finely sliced mushrooms

6 tablespoons butter

salt and cayenne pepper

3 tablespoons sherry

1 tablespoon chopped dill

Instructions

Cook the mushrooms in very hot butter for 3-4 minutes. Add the salt and cayenne, then the sherry and finely chopped dill.

Yield:

Serves 6

Preparation Method

Cook

Category

Vegetables

Course

Side Dishes

Source

Favorite New England Recipes