Mushrooms with Wine and Dill

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A recipe from the “Beacon Hill Wednesday Night Buffet” group.

Ingredients

3 cups finely sliced mushrooms

6 tablespoons butter

salt and cayenne pepper

3 tablespoons sherry

1 tablespoon chopped dill

Instructions

Cook the mushrooms in very hot butter for 3-4 minutes. Add the salt and cayenne, then the sherry and finely chopped dill.

Cooking & Recipes

Yield:

Serves 6

Preparation Method

Cook

Source

Favorite New England Recipes

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