MUSSELS WITH WINE SAUCE

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Ingredients

1 Dozen mussels

1/4 c melted butter

1 1/2 tbsp flour

2 minced garlic cloves

1/2 c clam juice

1/4 c white wine

1/2 tsp basil

Instructions

With moderate heat, combine all and stir a few minutes until smooth consistency.

Add mussels and steam until shells are open, discard any shells not open.

Alternative option You may wish to steam the mussels separately and add the sauce with each serving.

Cooking & Recipes

Yield:

2 servings

Preparation Method

Slow Cook

Source

User Submitted

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