Mustard Sauce

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 cup beef stock
1 cup heavy cream
2 teaspoons dry mustard
1 teaspoon Worcestershire sauce

Instructions

Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.

Yield: 

1-1/2 cups

Category

Course

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