My Grandma Mennuti's Restaurant Meatballs


1 lb. ground beef (80% lean fat)
1 lb. ground pork
1 lb. ground veal
1/4 cup Extra Virgin Olive Oil
1/2 cup Locatelli or Pecorino Romano Cheese
1/2 cup Italian Bread Crumbs
1/4 cup fresh Italian Parsley
3 cloves garlic (diced fine)
2 eggs
1/2 cup milk


Combine all ingredients until well incorporated. Form into meatballs. Place in preheated 350° oven for 20 minutes. Remove and place in Italian Sauce and cook for 4 hours.


25 big meatballs

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