Mysore Bonda

Cooking & Recipes

This is a crispy fried dish originally from Karnataka, India.


1 cup all-purpose flour
2 green chilies, finely chopped
1 small onion, finely chopped
1 big spoon full of rice flour
Sour curd, to make the batter
Salt to taste
Pinch of baking soda
Chopped coriander leaves (Cilantro)
4 cups cooking oil


Mix all the above ingredients using the curd to a loose dough consistency. Keep this aside for 3 hours. Heat oil in a frying pan. When the oil is hot enough, drop the batter in oil like small balls and deep fry until golden brown.

Serve hot with green chutney or sauce.


Preparation Method

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