Mysore Bonda


1 cup all-purpose flour
2 green chilies, finely chopped
1 small onion, finely chopped
1 big spoon full of rice flour
Sour curd, to make the batter
Salt to taste
Pinch of baking soda
Chopped coriander leaves (Cilantro)
4 cups cooking oil


Mix all the above ingredients using the curd to a loose dough consistency. Keep this aside for 3 hours. Heat oil in a frying pan. When the oil is hot enough, drop the batter in oil like small balls and deep fry until golden brown.

Serve hot with green chutney or sauce.

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