Mystery Cake
So called because nobody can ever guess what’s in it. Could your
Ingredients
1 cup salad oil
2 cups sugar
4 eggs
2 cups all-purpose flour
2 teaspoons soda
2 teaspoons cinnamon
3 cups grated carrots
1 cup chopped nuts
Instructions
Cream together the oil and sugar. Beat in the eggs. Sift together the flour, soda, and cinnamon and add. Beat 1-½ minutes. Fold in the carrots and nuts. Bake in a greased loaf pan (9x5x2-¾ inches) at 350degrees F for 1 hour. Frost when cool with White Gold Icing.
White Gold Icing
White Gold Icing
Ingredients
1 8-ounce package cream cheese
4 tablespoons butter or margarine
1 pound confectioners' sugar
2 teaspoons vanilla
Instructions
Soften the cream cheese and blend with the butter or margarine. Add the confectioners’ sugar gradually. Add the vanilla. Frost the top and sides of the cake.
Preparation Method
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