Mystery Cake

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So called because nobody can ever guess what’s in it. Could your

Ingredients

1 cup salad oil

2 cups sugar

4 eggs

2 cups all-purpose flour

2 teaspoons soda

2 teaspoons cinnamon

3 cups grated carrots

1 cup chopped nuts

Instructions

Cream together the oil and sugar. Beat in the eggs. Sift together the flour, soda, and cinnamon and add. Beat 1-½ minutes. Fold in the carrots and nuts. Bake in a greased loaf pan (9x5x2-¾ inches) at 350degrees F for 1 hour. Frost when cool with White Gold Icing.

White Gold Icing

Ingredients

1 8-ounce package cream cheese

4 tablespoons butter or margarine

1 pound confectioners' sugar

2 teaspoons vanilla

Instructions

Soften the cream cheese and blend with the butter or margarine. Add the confectioners’ sugar gradually. Add the vanilla. Frost the top and sides of the cake.

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