New Carrots


12 to 15 new carrots
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon fresh parsley, chopped
2 tablespoons butter
1/2 cup light cream (optional)


Scrub the carrots, slice into matchsticks, and combine in a saucepan with the rest of the ingredients except for the cream. Saute for about 5 minutes or just until tender. Add cream, if desired, and just barely heat.


Makes 4 servings.

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