No-Bake Chocolate Rum Balls

Ingredients

2 cups chocolate wafer crumbs
1 cup confectioners’ sugar
1 cup finely chopped toasted almonds or hazelnuts, plus more for rolling
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/3 cup rum (any kind)

Instructions

In a large bowl, stir together the crumbs, sugar, nuts, cocoa, maple syrup, and rum. Form into 1-inch balls; then roll in the chopped nuts. Refrigerate until firm. Serve cold or at room temperature.

Yield: 

3 dozen balls

Category

Course

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