No-Bake Chocolate Rum Balls


2 cups chocolate wafer crumbs
1 cup confectioners’ sugar
1 cup finely chopped toasted almonds or hazelnuts, plus more for rolling
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/3 cup rum (any kind)


In a large bowl, stir together the crumbs, sugar, nuts, cocoa, maple syrup, and rum. Form into 1-inch balls; then roll in the chopped nuts. Refrigerate until firm. Serve cold or at room temperature.


3 dozen balls

Preparation Time

30 Minutes

Total Time

30 Minutes

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