Yield
6 servings
Category
Course
Sources
Ingredients
2 tablespoons olive oil
1 carrot, peeled and diced
2 celery ribs, diced
1 garlic clove, minced
6 cups chicken stock (homemade or low-sodium store-bought)
2 ounces angel hair pasta, cooked al dente
1 tablespoon finely chopped fresh parsley
Kosher or sea salt and freshly ground black pepper
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This was just the recipe I was hoping for- as filling and cozy and tasty as a winter homemade soup should be, but without chunks of meat. I’m using egg noodles & extra celery. Thank you!!
where's the chicken???????
That’s a popular question! The recipe does not have chicken meat in it, just chicken stock. We’ve updated the title to avoid further confusion.
I'm sure you didn't mean for it to be meatless -- oops!
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