2 tablespoons olive oil
1 carrot, peeled and diced
2 celery ribs, diced
1 garlic clove, minced
6 cups chicken stock (homemade or low-sodium store-bought)
2 ounces angel hair pasta, cooked al dente
1 tablespoon finely chopped fresh parsley
Kosher or sea salt and freshly ground black pepper
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This was just the recipe I was hoping for- as filling and cozy and tasty as a winter homemade soup should be, but without chunks of meat. I’m using egg noodles & extra celery. Thank you!!
That’s a popular question! The recipe does not have chicken meat in it, just chicken stock. We’ve updated the title to avoid further confusion.