No Peep Beef Stew


2 pounds stew beef
1 can cream of mushroom soup
1 8-ounce can mushrooms, drained
1 package dried onion soup
1/2 cup red wine, dry


Add all ingredients to a large casserole dish. Don’t mix. Just cover the casserole very tightly and cook in a 300-degree oven for 3 hours.

Take out, uncover, and then mix before serving.


4 to 6 servings

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