No Peep Beef Stew

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Great dish for Sunday after church. Just start before Sunday School and leave it alone until you return.

2 pounds stew beef

1 can cream of mushroom soup

1 8-ounce can mushrooms, drained

1 package dried onion soup

1/2 cup red wine, dry

Add all ingredients to a large casserole dish. Don’t mix. Just cover the casserole very tightly and cook in a 300-degree oven for 3 hours.

Take out, uncover, and then mix before serving.

Cooking & Recipes

4 to 6 servings