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1 6-ounce can frozen lemonade concentrate, reconstituted

1 6-ounce can frozen raspberry concentrate, reconstituted

4 cinnamon sticks

1/8 teaspoon cloves

4 cardamom pods

1/4 cup raisins (optional)

3 tablespoons sugar

1 orange, sliced

1 lemon, sliced

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.

Cooking & Recipes

Makes 10 to 12 servings.