Yield
Makes 12 to 14 servings.
Category
Course
Preparation Method
Sources
Filling:
Ingredients
24 ounces cottage cheese
2 eggs
1 cup grated Parmesan cheese
2 cups grated Swiss cheese
2 cups grated mozzarella cheese
2 cups grated Gruyère cheese
4 cups grated sharp cheddar cheese
Sauce:
Ingredients
2 pounds low-fat ground beef
1 pound ground Italian sausage
2 cans (26-1/2 ounces each) spaghetti sauce
1 can (28 ounces) diced tomatoes
1 cup diced onion
1/4 cup dried parsley
3 teaspoons sugar
1/2 cup diced bell pepper
3 tablespoons Italian seasoning
3 teaspoons House Special Seasoning (see below)
3 teaspoons seasoning salt
1 teaspoon minced garlic
4 bay leaves
2 boxes (16 ounces each) oven-ready lasagna noodles
1/2 pound thinly sliced pepperoni
red pepper flakes (optional)
1 to 2 cans (12 ounces each) V8 juice
House Special Seasoning
Ingredients
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
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