Oatcakes

Yield: 

Makes about 16 cakes, to serve 4.

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If you want to be authentic,

If you want to be authentic, get Scottish oatmeal, you can find it in most grocery stores. Second choice would be Quaker Oats Old-fashioned. Not as good, but it will work. 5-minute or "quick-cooking" just aren't the same critter.

I suspect the quick "5

I suspect the quick "5 minute" rolled oats would work. That is what I am going to try.

Oatcake recipe: what kind of

Oatcake recipe: what kind of oats? Oat groats? Steel-cut oats? Rolled oats? Quick-cooking oats?

Hi Ann, the recipe calls for

Hi Ann, the recipe calls for old-fashioned rolled oats (see edit above.) Enjoy the oatcakes!