Oatmeal Sausage Cups with Sunshine Salsa

Sunshine Salsa


3 large sweet oranges
1/2 cup sweetened dried cranberries or sultanas
1 tablespoon fresh lime juice
1 to 3 tablespoons packed light brown sugar (to taste)


Peel, segment, and remove seeds from the oranges, cutting each segment into bite-size pieces. Combine oranges and remaining ingredients (add 1 tablespoon brown sugar to start) and stir well. Cover and let sit at room temperature while preparing the cups. Stir well, taste, and adjust sugar as needed. (Chopped mint leaves make a nice addition to this salsa.) Can be prepared up to 24 hours ahead and kept covered in the refrigerator. Bring to room temperature to serve.




Serves 8.

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