Old Dutch Cole Slaw

Ingredients

1 young cabbage, finely shredded
1 cup heavy cream
1/2 cup sugar
1/2 cup vinegar
1 teaspoon salt
white pepper to taste

Instructions

Beat together the cream, sugar, vinegar, salt, and pepper until of the consistency of thin whipped cream. Mix the sauce with the shredded cabbage just before serving. Garnish with sprigs of watercress.

Yield: 

Serves 6

Category

Course

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