Stuffing adds body to any dish.
*When stuffing a turkey, you will need about 1 cup of stuffing for every pound of turkey. When stuffing a chicken, you will need about ¾ cup of stuffing per pound of chicken.
Break the bread into small bits and put into a large bowl. Add salt, pepper, and sage. Add the onion, mix well, and set aside. In a saucepan, heat the milk and butter until the butter is melted. Let cool slightly, then beat in the eggs. Pour the liquid over the bread mixture and toss until well blended.