Name: Old-Fashioned Holiday Stuffing
Yield: 8 to 10 cups
Cuisine: Bread, Meatless, Poultry
Ingredients: 2 loaves slightly stale white bread, crusts removed; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried sage; 1 medium onion, chopped; 2/3 cup milk or water; 2/3 cup butter; 2 large eggs

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Stuffing adds body to any dish.

*When stuffing a turkey, you will need about 1 cup of stuffing for every pound of turkey. When stuffing a chicken, you will need about ¾ cup of stuffing per pound of chicken.

Brent Hofacker/shutterstock

Ingredients

2 loaves slightly stale white bread, crusts removed

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon dried sage

1 medium onion, chopped

2/3 cup milk or water

2/3 cup butter

2 large eggs

Instructions

Break the bread into small bits and put into a large bowl. Add salt, pepper, and sage. Add the onion, mix well, and set aside. In a saucepan, heat the milk and butter until the butter is melted. Let cool slightly, then beat in the eggs. Pour the liquid over the bread mixture and toss until well blended.