Yield
Serves 6.
Course
Preparation Method
Sources
Ingredients
1 quart milk
1/2 cup sugar
1/4 cup uncooked brown rice
1/2 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon nutmeg
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Had to throw it out. Recipe says to bake for 3 hours - I gave it 5.5 and it still hadn't thickened and rice was still crunchy - and yes, my oven was working the whole time. Inedible. So disappointing - I HATE throwing food out.
We are sorry to hear that the recipe did not turn out well for you. We will test again to ensure accuracy. Thank you for your fedback.
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