“We have been asked for this recipe hundreds of times but it has never been given out before. Eggs, oil, and mixer pans must be at room temperature. If a blender is used, substitute whole eggs for the yolks.” –The Old Tavern, Grafton, Vermont
Beat egg yolks until lemon color, then add next 4 ingredients. Beat in ½ cup salad oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding, drop by drop, with second ½ cup of oil. Add the onion, garlic, celery seed, and Tabasco, stirring. Thin dressing, if necessary, with light cream.