Name: Olga's Dutch Apple Pancakes
Yield: 1 to 2 servings
Ingredients: 4 eggs, slightly beaten; 1 cup milk; 1 teaspoon vanilla, divided; 1 tablespoon white sugar; 3/4 cup flour; 4 tablespoons butter, divided; 4 apples, peeled, cored, and sliced; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon rum extract; 1 teaspoon water; 1 cup brown sugar

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Everyone’s favorite on the breakfast menu from Chef Olga. Not difficult to make, and a sure crowd pleaser!

Ingredients

4 eggs, slightly beaten

1 cup milk

1 teaspoon vanilla, divided

1 tablespoon white sugar

3/4 cup flour

4 tablespoons butter, divided

4 apples, peeled, cored, and sliced

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon rum extract

1 teaspoon water

1 cup brown sugar

Instructions

Preheat oven to 425 degrees. In a large bowl combine eggs and milk. Add sugar and ½ teaspoon vanilla. Sift in flour and mix, but do not over beat batter.

Heat a baking pan in the oven for 10 minutes. Remove from oven and melt 2 tablespoons butter in pan, swirling around the sides; drop spoonfuls of batter into hot pan and put back into oven. Bake for 20 minutes, checking occasionally for doneness.

In another bowl, combine apples, cinnamon, ginger, remaining 2 tablespoons butter, remaining ½ teaspoon vanilla, rum, water, and brown sugar.

Pour into saucepan and heat over medium heat, allowing ingredients to caramelize without over-cooking the apples. Syrup should be slightly thick and the apples still together.

Remove pancakes from oven.Top with apples and serve.