Another omelet recipe of Narcissa Chamberlain’s.
6 eggs, beaten
1 onion chopped and cooked soft in butter and 1 tablespoon parsley
3 mushrooms cooked until slightly soft in butter, 1/4 cup diced ham, and 2 tablespoons meat extract
Make a flat omelet with half your eggs and slide it onto a hot plate. Cover with the onion and mushroom and ham mixture. Top with another round omelet made with the remaining eggs. Quite a sandwich.