Onion Lovers' Bread

Starter

Ingredients

2 cups flour
2 tablespoons sugar
1 tablespoon malt vinegar
1 tablespoon salt
1-1/2 cups lukewarm water

Instructions

To make the starter, combine all the ingredients thoroughly. The mixture will be thick. Cover and let sit at least 24 hours before using. After using, replenish by adding equal amounts of warm water and flour plus 1 teaspoon sugar.

Bread

Filling

Yield: 

1 loaf

Category

Course

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