Orange Glazed Chicken With Chunky Orange Salsa

Orange Glazed Chicken


1 cup orange juice
1⁄2 cup light brown sugar
2 tablespoons Worcestershire sauce
1 container (6 ounces) orange cream yogurt
4 cooked chicken breast halves
2 cups cooked brown rice
1 lime, quartered, for garnish


1. In a skillet over medium heat, combine orange juice, brown sugar, Worcestershire sauce, and yogurt. Whisk together until smooth and creamy.

2. Place chicken in orange sauce and reduce heat to low. Simmer, turning chicken occasionally until warmed and coated with sauce. Remove chicken from skillet and let sauce continue to simmer until thick.

3. To serve, place a piece of chicken on a bed of brown rice, pour orange sauce
over chicken, and top with salsa. Garnish with a slice of lime.

Chunky Orange Salsa


4 servings


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