Orange chicken is a crowd favorite. This version is made with grilled chicken breast coated in a delicious sauce made of orange juice, brown sugar, Worcestershire sauce, and orange cream yogurt.
For a special touch, top it with orange salsa! Serve on a bed of rice with a garnish of lime.
This recipe won honorable mention in The 2018 Old Farmer’s Almanac Recipe Contest. Thank you to Andrea Winget of Minden, Louisiana!
Orange Glazed Chicken
1. In a skillet over medium heat, combine orange juice, brown sugar, Worcestershire sauce, and yogurt. Whisk together until smooth and creamy.
2. Place chicken in orange sauce and reduce heat to low. Simmer, turning chicken occasionally until warmed and coated with sauce. Remove chicken from skillet and let sauce continue to simmer until thick.
3. To serve, place a piece of chicken on a bed of brown rice, pour orange sauce
over chicken, and top with salsa. Garnish with a slice of lime.
Chunky Orange Salsa
In a bowl, combine apples, oranges, onions, peppers, tomatoes, jalapeños (if using), and cilantro. Add lime juice and stir to incorporate.