Orange Mousse


1 cup whipping cream*
1 cup orange juice
20 large marshmallows


Whip cream to stiff peaks. Set aside. In a saucepan, melt marshmallows in orange juice over very low heat. Cool. Fold in whipped cream. Chill overnight for pudding consistency, or freeze for mousse-like consistency.

*(If you like your desserts on the sweet side, use Cool Whip, which is pre-sweetened.)


4 - 6 servings

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