Orange Pork Chops


4 thick pork chops
1 clove garlic
grated rind of 1 orange
1 cup orange juice
1 cup sour cream


Rub the pork chops with the garlic clove. Trim off the fat and rub it over the inside of the frying pan. Brown the meat. Place in a covered casserole with the orange rind and juice and bake in a 350 degree oven for 1 hour.

Before serving, add the sour cream, which has been brought to room temperature, to the juices in the casserole. This goes well with Oven Baked Rice.


Serves 4.

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