Orchard Fruit Slump

FOR THE FILLING:

Ingredients

3 cups peaches, peeled, cut into 1/2-inch wedges (see Note)
1-1/2 cups cherry halves
1-1/2 cups plums, cut into 1/2-inch wedges
2/3 cup brown sugar
1/4 cup all-purpose flour
1-1/2 tablespoons lemon juice
1/2 teaspoon ground ginger

Instructions

Preheat oven to 400°. Toss fruit with brown sugar, flour, juice, and ginger. Pour into a 10- to 12-inch cast-iron pan. Put in oven for about 15 minutes.

FOR THE TOPPING

Yield: 

6 to 8 servings

Course

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