Orrin Wilson's Chicken 'N Apple Stuffing


1 broiler-fryer chicken, cut into parts
1/3 cup butter
1 tablespoon brown sugar
1 tablespoon white distilled or cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon ground thyme
1 garlic clove, minced


Place the chicken, skin side up, in a single layer in a medium-size baking pan. In a small saucepan, melt the butter over medium heat. Add the brown sugar, vinegar, and seasonings; stir and pour over the chicken. Bake, uncovered, at 400 degrees F., basting twice, for 40 minutes.



4 servings.

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