Here is a great way to cook “home fries” for a crowd without using the stovetop. You can do everything the day before serving but bake it.
1. Liberally grease a 13x9-inch glass baking pan. Slice the sausages ¼ inch thick and place in the bottom of the pan.
2. In a bowl, combine remaining ingredients, stirring carefully as to not break up the potatoes too much. Pour over sausage in prepared pan. Cover and refrigerate.
3. To bake and serve: Preheat oven to 400° F. Let the dish sit at room temperature for about 20 minutes. Bake for 15 minutes; stir, reduce heat to 350° F, and bake for another 45 minutes, or until the potatoes are brown around the edges.