Delicious with sauteed mushrooms.
Roll the pieces of venison in the seasoned flour obtained by mixing the other ingredients together. Heat iron skillet to hot, and add ½ cup bacon fat. Place cubed meat in the skillet and sear well all over. Add 2 cups water and cover the skillet. Finish by baking in a 375 degrees F oven for 50 minutes. The liquid will make a medium thick gravy.