Oven Fried Fish Fillets
An excellent way to cook fish – better than ordinary frying. Doesn’t smell up the kitchen either.
Ingredients
2 pounds fish fillets
1 tablespoon salt
1 cup milk
1 cup crushed cornflakes
1/4 cup butter or margarine, melted
lemon wedges
Instructions
Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.
Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges.
Yield:
Serves 4.
Preparation Method
Category
Course
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment