An excellent way to cook fish – better than ordinary frying. Doesn’t smell up the kitchen either.
Cut the fillets into serving pieces. Add the salt to the milk. Dip the fillets in milk and roll in the cornflake crumbs. Place on a shallow, well-greased baking pan, skin down. Sprinkle each piece with melted butter or margarine.
Bake in a 500 degree oven for 10-12 minutes, or until the fish flakes. Garnish with lemon wedges.