This all-American chicken seasoned with herbs has the added convenience of oven-frying.
Heat oven to 350 degrees F. Melt butter in 13x9-inch baking pan in oven (5 minutes). Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs. Bake for 70 to 80 minutes or until chicken is no longer pink.
Nutrition Facts (1 serving; Calories 950; Fat 67g; Cholestero 275mg; Sodium1120mg; Carbohydrate 28g; Dietary Fiber 0g; Protein58g