Overnight Caramel Apple French Toast


1-1/4 cups packed brown sugar
1/2 cup butter or margarine
3 tablespoons light corn syrup
4 Granny Smith or Golden Delicious apples, peeled and sliced
1/2 teaspoon cinnamon
10 to 12 slices day-old French bread (3/4-inch thick)


In medium saucepan, over medium heat, bring brown sugar, butter, and corn syrup to a boil, stirring constantly. Add apples, reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes. Pour into greased 9x13-inch pan.

In separate 9x13-inch pan place French bread slices on bottom.



Serves 10-12

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