Oyster Casserole
I’ve taken this to potluck suppers and everyone just loves it and asks for the recipe.
Ingredients
1 can cream-style corn
1 jar oysters with juice
1 package (sleeve) saltine crackers
2 eggs
1/2 cup shredded cheddar cheese
salt and pepper
Instructions
Preheat oven to 375 degrees. Mix all ingredents in a casserole dish, except ¼ cup cheddar cheese, try to blend in the oysters as well as possible (they could even be chopped up before adding). Sprinkle remaining ¼ cup shredded cheese on top before baking. Bake for 30 to 45 minutes.
Yield:
6 to 8 servings.
Preparation Method
Category
Course
Source
More Recipes Like This
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Leave a Comment