Name: Oyster Casserole
Yield: 6 to 8 servings.
Cuisine: Fish and Seafood
Ingredients: 1 can cream-style corn; 1 jar oysters with juice; 1 package (sleeve) saltine crackers; 2 eggs; 1/2 cup shredded cheddar cheese; salt and pepper

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I’ve taken this to potluck suppers and everyone just loves it and asks for the recipe.

Ingredients

1 can cream-style corn

1 jar oysters with juice

1 package (sleeve) saltine crackers

2 eggs

1/2 cup shredded cheddar cheese

salt and pepper

Instructions

Preheat oven to 375 degrees. Mix all ingredents in a casserole dish, except ¼ cup cheddar cheese, try to blend in the oysters as well as possible (they could even be chopped up before adding). Sprinkle remaining ¼ cup shredded cheese on top before baking. Bake for 30 to 45 minutes.