Oyster Soup with Parsley Cubes

Ingredients

1 quart oysters
2 tablespoons butter
2 tablespoons flour
4 cups milk
salt and pepper to taste
parsley cubes

Instructions

Drain oysters, saving liquor, and wash well to remove shell fragments. Heat oyster liquor and strain through double cheesecloth. Make a cream sauce of butter, flour, milk, and seasonings, and add oyster liquor and oysters. Heat until oyster edges curl. Serve garnished with parsley cubes.

Parsley Cubes

Yield: 

Makes 6 servings.

Course

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