Oyster Stew


24 fresh oysters, with their liquor
2 tablespoons butter
2 cups milk
2 cups cream
Dash Tabasco
Kosher or sea salt
Freshly ground black pepper


Combine oysters and liquor in the top of a double boiler. Cook over boiling water until edges of oysters begin to curl. Add butter and stir gently until melted.

In a separate pan, heat milk and cream. Add to oysters along with Tabasco. Season with salt and pepper to taste. Stir slowly until heated through. Serve immediately, with oyster crackers.


4 servings

Preparation Time

30 Minutes

Total Time

30 Minutes

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