Oysters with Apple Cider Mignonette

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Ingredients

2 tablespoons apple cider

1 tablespoon finely chopped shallots

1 tablespoon finely diced Granny Smith or other tart apple

1 tablespoon apple cider vinegar

Freshly ground black pepper, to taste

12 oysters, freshly shucked

Instructions

In a small saucepan over low heat, combine the cider, shallots, and apple and cook 5 minutes. Remove from heat and cool to room temperature, about 10 minutes. Stir in the vinegar and season with pepper. Spoon 1 to 2 teaspoons over the freshly shucked oysters.

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