1/2 cup rice wine vinegar
1/2 cup cider vinegar
1 small shallot, finely chopped (about 2 tablespoons)
1 tablespoon cracked black pepper
12 shucked oysters
Garnish: fresh chives
In a small bowl, combine vinegars, shallot, and pepper. Chill 30 minutes, then stir well and spoon (about 1 teaspoon) over freshly shucked oysters. Garnish with chives.
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