In a large bowl combine 1-½ cups flour, yeast, sugar, salt, and seasoning. Mix well. In a saucepan heat milk, water, and butter until warm. Add to flour mixture. Add egg and blend at low speed for 1 minute, then medium speed for 3 minutes. By hand blend in ½ cup cheese and enough flour to make a firm dough. Knead on a well-floured surface 5 minutes. Place in greased bowl, cover, and let rise 15 minutes. Punch down dough and divide into 16 pieces. Form into balls and dip tops into melted butter and ¼ cup cheese. Place in a well-greased 13x9-inch pan or two 8-inch square pans. Cover and let rise for 10 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pan.