Parmesan Cheese Rolls


3-1/2 to 4 cups flour
2 packages dry yeast
2 tablespoons sugar
2 teaspoons garlic p salt
2 teaspoons Italian seasoning
1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese


In a large bowl combine 1-½ cups flour, yeast, sugar, salt, and seasoning. Mix well. In a saucepan heat milk, water, and butter until warm. Add to flour mixture. Add egg and blend at low speed for 1 minute, then medium speed for 3 minutes. By hand blend in ½ cup cheese and enough flour to make a firm dough. Knead on a well-floured surface 5 minutes. Place in greased bowl, cover, and let rise 15 minutes. Punch down dough and divide into 16 pieces. Form into balls and dip tops into melted butter and ¼ cup cheese. Place in a well-greased 13x9-inch pan or two 8-inch square pans. Cover and let rise for 10 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pan.


Makes 16

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