Parsley Dressing & Variations

Ingredients

1 pound soft tofu
2 cups water
5 ounces apple cider vinegar
1/2 teaspoon kosher or sea salt
Dash freshly ground black pepper
1-1/2 cups extra-virgin olive oil
Juice of 1/2 lemon
1 cup parsley, finely chopped

Instructions

In the bowl of a food processor, pulse tofu until mushy.

Add water, vinegar, salt, and pepper. Mix well.

Add oil and lemon juice. Stir in parsley by hand.

Parsley-Garlic Dressing

Sesame Dressing

Yield: 

about 4 cups

Category

Course

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