Parsnip Griddle Cakes


6 cooked parsnips
1 egg, well beaten
3/4 teaspoon salt
1 tablespoon melted butter
2 tablespoons flour


Mash the parsnips, add the egg, and beat until light. Season with salt and butter, and fold in the flour. Drop by spoonfuls on a hot griddle, brown, turn, and brown the other side.


6-8 cakes

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