Yield
4 to 6 servings
Category
Course
Special Considerations
Credit
Mary Gagnon St. Isaac Jogues Church, East Hartford, Connecti
Ingredients
16 ounces dried linguine or capellini
1/2 cup olive oil
3 to 4 large garlic cloves, finely minced
1/4 teaspoon red pepper flakes or 1 hot chili pepper pod
3 tablespoons chopped fresh parsley
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