Pasta with Tuna, Tomatoes, and Olives


1 pound pasta
1/2 cup olive oil
2 cups chopped fresh tomatoes
1/2 cup chopped red onion
1/4 cup chopped fresh basil
1/2 cup pitted Kalamata olives
2 cans (6 ounces) oil- or water-packed tuna, drained and broken up
salt and pepper, to taste


In a large pot of boiling water, cook pasta until al dente. While pasta is cooking, whisk together remaining ingredients. Drain pasta and toss with the sauce. Serve immediately.


4 to 6 servings

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