Peach Blackberry Slump

Fruit Mixture


2 cups fresh sliced peaches (4-5 average sized peaches)
2 cups fresh blackberries
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon ground ginger
1 tbsp. Grand Marnier (optional)
Butter for greasing


Preheat oven to 400 degrees and lightly grease a 1-½ quart baking dish. Peel fresh peaches with a vegetable peeler and slice into medium-size bowl. Add berries, then brown sugar, flour, and ginger; toss to coat. Stir in Grand Marnier, if using. Bake for about 10 minutes.

Oatmeal Biscuits


1-1/2 cups flour
1/2 cup quick oats
1 tbsp. baking powder
1/2 tsp. cinnamon
1/3 cup sugar
1 egg, lightly beaten
1/3 cup milk
1/3 cup melted butter
Cinnamon sugar for sprinkling


While fruit is heating up, combine dry ingredients of oatmeal biscuit mix in medium bowl. Add beaten egg, milk, and melted butter, stirring just until moist. Do not over mix! Spread the biscuit mix over the fruit. (Note: If you have extra biscuit dough, bake them by the spoonful separately for a wonderful snack!) 

Sprinkle lightly with cinnamon sugar. Bake for about 15 minutes or until biscuits are lightly golden.

Serve warm with fresh whipped cream or vanilla ice cream.

Cooking & Recipes


6-8 servings

Preparation Method

Reader Comments

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Do I put the Biscuit mix on

Do I put the Biscuit mix on top of the fruit after baking it for 10 minutes?

Sounds good, thanks!

Yes, add the biscuit mix

Yes, add the biscuit mix after the fruit has been in the oven for 10 minutes.