Peach Cobbler

Ingredients

FILL WITH:
3 cups sliced fresh peaches
1/4 cup water
3/4 cup sugar, sprinkled over peaches

Instructions

Roll and cut remaining dough into strips and use to make a widely spaced lattice crust over the peaches. Bake at 400 degrees F until peaches are bubbly and crust is golden (about 25 minutes). Serve hot with pouring or whipped cream.

Yield: 

Ample for 9.

Course

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