I got the basic recipe from my grandmother when I was just starting to cook. It was one of my first successes. I like it because it’s quick and easy to do and so easy to remember.
Combine dry ingredients. Add milk and beat until smooth. Spray a 13x9 baking pan with cooking spray. Pour mixture into pan. Add all three cans of peaches, distributing them evenly. Drizzle with liquid margarine. Bake at 350 degrees or until top is golden brown.
Sometimes, I just dump equal amounts of flour, sugar and milk and use a couple of the large cans of peach slices. I’ve also used the same basic recipe with canned sweet plums and sweet cherries. It turns out great every time.